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Watch this video to see how to turn Glazed Trout with Roasted Vegetables into Seafood Chowder.
Learn how to use your hand to estimate different portions of food.
Get tips on how to manage your food portions when eating out, eating in snacking and grocery shopping.
Join dietitians Andy De Santis and Adaora Oguine and Shannon Acheson of Home Made Lovely as they discuss a wide variety of topics including the science of food, nutrition and healthy eating.
Watch this video to understand ‘who’ a dietitian is; ‘what’ we do; and ‘why’ we matter.
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Video: Make Glazed Trout and Seafood Chowder