Food Portions Toolkit
My Menu Planner
Your kids will love this twist on the traditional peanut butter and banana sandwich.
Kids of all ages love grilled cheese sandwiches for lunch.
This recipe has a bit of spice and with the variety of vegetables gives it a unique taste.
Romaine will give a big crunch but Boston lettuce makes great cups to hold your filling for this egg salad wrap.
Here is a great recipe to use up leftover turkey, chicken or even beef. Serve over noodles or rice and send in a thermos for a hot lunch.
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