Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
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Kid friendly award winning recipes
Quark is a fresh cheese available in the dairy aisle alongside sour cream and cream cheese.
With the addition of crisp pita and feta cheese this makes a vibrant and refreshing option for kids.
This sandwich is like a twisted grilled cheese, it has all 4 food groups and it is good warm or cold.
This versatile hummus is perfect to dip into with vegetables or crackers but also works well as a spread on wraps.
Change up your routine and serve this unique dish over mashed squash or sweet potato.
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I've heard that coconut oil is the best oil to use. Is that true?