Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Adzuki beans are sweet and easy to digest and don’t take long to cook.
Cool and crisp apple contrasts with smooth and sticky almond butter.
Homemade granola is always great to have on hand for an easy breakfast with yogurt and fruit.
Kids love snacking on apples so why not add one to your next smoothie!
Make this muffin-style oatmeal recipe ahead of time and warm it in the oven for a great breakfast.
Video: Make Glazed Trout and Seafood Chowder
How To Use Different Oils When Cooking
Simple Steps To Freeze Food Right