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About Dietitians
Recipes
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My Menu Planner
Jillian’s recipe inspired this green meatball version to enjoy hot from a thermos or cold packed in kids’ lunches
This recipe is a spin on a pizza favourite! Use different toppings to change up the flavours.
Add vegetables for colour and flavour.
You can use leftover cooked chicken, or purchase a cooked chicken from the grocery store
These meatballs can be enjoyed on their own or with your favourite dipping sauce.
Sample Meal Plan for Feeding Your Preschooler (Ages 3 to 5)
Video: Make Glazed Trout and Seafood Chowder
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