Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This salad packs a protein punch and is filled with a variety of vegetables that kids can help prepare.
This fun fruit filled snack plays on the “sundae” theme with a healthy twist. Cut the fruit and prepare the ingredients and then let kids play with this healthy sundae bar.
Add vegetables for colour and flavour.
Tuna salad is a great staple for lunch.
Grabbing a handful of this trail mix is a great way to enjoy some sweet goodness.
Top 10 lower sodium choices
Diabetes Menu Plan
Facts On Cholesterol