Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
This looks like an ice cream sundae but just a healthier version.
This is truly a kid’s delight! Each child that makes this treat will create their own unique mountain of flavour.
This is an easy healthy lunch. Quinoa is a whole grain that has iron, fibre and protein.
Here is a great way to teach time and enjoy a tasty snack!
Spaghetti Squash and Salmon Bowl
Simple Steps To Freeze Food Right
Easy Meals for Great Leftovers e-book