Dietitians love food and our curiosity to understand the science behind it drives us. Like all regulated health professionals, we undergo comprehensive and rigorous training, both on the job and in universities. You can find us working everywhere, including in health care, the food industry, education, business, government, and many other places.
We collaborate with our patients, clients, industry and government leaders, and communities to deliver reliable, life-changing advice.
Find out more here about dietitians and the difference between a dietitian and a nutritionist.
Food Portions Toolkit
My Menu Planner
Kid friendly award winning recipes
Kale chips are a fun way to enjoy this tasty green. Change up the flavours and get creative with spices!
This recipe comes to us from Jasmin in North Bay, who shared this twist on a banana and peanut butter favourite.
The dates in this recipe not only make them healthy they add a hint of sweetness everyone will love.
Make the crepes ahead of time and keep them in the fridge for a fun weekday breakfast idea.
Making your snack into a fun shape or animal can be a new way to enjoy it.
I've heard that coconut oil is the best oil to use. Is that true?
Top 10 lower sodium choices
Your Guide to Setting Healthy Living Goals